Savory beef, potatoes, peas, and creamy sauce finished beneath a crisp breadcrumb topping.
# What You'll Need:
→ Main Components
01 - 1 pound ground beef
02 - 3 cups diced potatoes
03 - 1 cup frozen peas
04 - 1 can (10.5 ounces) cream of mushroom soup
→ Topping
05 - 1 cup plain breadcrumbs
06 - 2 tablespoons melted butter
→ Seasoning
07 - 1 teaspoon salt
08 - 0.5 teaspoon ground black pepper
# Step-by-Step:
01 - Preheat oven to 375°F (190°C).
02 - In a large skillet over medium heat, cook ground beef until well browned. Drain excess fat.
03 - In a large mixing bowl, combine browned beef, diced potatoes, peas, cream of mushroom soup, salt, and pepper until well coated.
04 - Transfer mixture evenly into a greased 9x13-inch baking dish. In a separate bowl, mix breadcrumbs and melted butter, then sprinkle over casserole.
05 - Bake uncovered in preheated oven for 45 minutes, or until potatoes are tender and topping is golden and crisp.
06 - Allow casserole to cool slightly before serving.
