Pin it A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
Ingredients
- Meats: 1 lb (450 g) lean ground beef
- Vegetables & Aromatics: 1 medium onion, diced 3 cloves garlic, minced
- Pasta: 8 oz (225 g) penne or rotini pasta
- Sauces & Dairy: 1 cup (240 ml) enchilada sauce 1 cup (115 g) shredded cheddar cheese (plus extra for serving, optional) ½ cup (120 g) sour cream (for serving)
- Optional Garnishes: Chopped cilantro Sliced green onions
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 57 minutes. Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 34 minutes.
- Step 3:
- Pour in the enchilada sauce. Stir well and let it simmer for about 5 minutes to allow flavors to meld.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet. Stir well to combine and heat through for 12 minutes.
- Step 6:
- Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 23 minutes until the cheese melts.
- Step 7:
- Serve immediately, topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions.
Pin it Notes
Try using Monterey Jack or a Mexican cheese blend for a different flavor. Pairs well with a crisp lager or a light red wine such as Pinot Noir.
Required Tools
Large skillet with lid Large pot for boiling pasta Wooden spoon or spatula Chefs knife Cutting board Colander
Allergen Information
Contains Wheat (pasta), Milk (cheese, sour cream) Enchilada sauce may contain gluten or other allergens& check labels if cooking for those with sensitivities.
Pin it Common Questions
- → What type of pasta works best here?
Short pasta shapes like penne or rotini hold the sauce well and provide a nice texture complement to the beef and cheese.
- → Can I substitute the ground beef with other proteins?
Yes, ground turkey or chicken are great alternatives for a lighter version while maintaining the dish's flavor.
- → How can I make the dish spicier?
Using a hot enchilada sauce or adding diced jalapeños will increase the heat and add complexity.
- → What cheeses complement this dish besides cheddar?
Monterey Jack or Mexican cheese blends offer a smooth melt and mild flavor variation.
- → What sides pair well with this meal?
A crisp lager or a light red wine such as Pinot Noir balances the rich, cheesy flavors perfectly.