Banana Nutella Folded Wrap (Printable)

Warm Nutella and banana wrapped in a crispy folded tortilla, ideal for a quick sweet snack.

# What You'll Need:

→ Main

01 - 2 large flour tortillas
02 - 4 tablespoons Nutella or other chocolate-hazelnut spread
03 - 2 medium ripe bananas, sliced
04 - 2 tablespoons chopped hazelnuts (optional)
05 - 1 tablespoon unsalted butter for frying

→ Garnish (optional)

06 - Powdered sugar for dusting
07 - Whipped cream or vanilla ice cream to serve

# Step-by-Step:

01 - Place a tortilla flat on a cutting board and make a single cut from its center to one edge, creating a radius.
02 - Visualize the tortilla as four quarters: spread 2 tablespoons Nutella on quarter one, arrange half the banana slices on quarter two, sprinkle 1 tablespoon chopped hazelnuts on quarter three, and leave quarter four plain or add extra Nutella.
03 - Starting at the cut edge, fold the Nutella quarter over the bananas, then fold over the hazelnuts, and finally fold over the last quarter to form a compact triangle.
04 - Repeat the layering and folding steps with the second tortilla and remaining ingredients.
05 - Heat butter in a non-stick skillet over medium heat. Add the folded wraps and cook 1 to 2 minutes per side until golden and crispy.
06 - Serve the warm wraps dusted with powdered sugar and topped with whipped cream or vanilla ice cream if desired.

# Expert Advice:

01 -
  • It tastes like a fancy dessert but takes less time than brewing good coffee.
  • The crispy exterior gives way to melted chocolate and soft banana in a way that feels completely intentional, even though you're basically folding and frying.
  • You can eat this with your hands, standing at the counter, without any guilt because honestly, who's judging.
02 -
  • The cut in the tortilla is essential, not decorative, because it's what lets you fold this into a triangle without ripping it to shreds.
  • If your Nutella is cold and hard, give it 5 seconds in the microwave before spreading, or your tortilla will tear and you'll feel frustrated with inanimate objects.
  • The wrap will feel fragile while you're folding it, but it holds together surprisingly well once it hits the hot butter and the outer surface sets slightly.
03 -
  • If you're feeding more than two people, you can assemble all the wraps first and then cook them in batches, keeping the finished ones warm on a low oven while you finish the rest.
  • A tiny drizzle of honey or a sprinkle of fleur de sel on top adds sophistication without requiring any extra steps.
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