# What You'll Need:
→ Fruits
01 - 1 small pomegranate
02 - 1 orange
03 - 1 lemon
04 - 1 small bunch fresh raspberries
05 - 1 small bunch red currants (optional)
→ Herbs and Flowers
06 - 1 small bunch fresh mint leaves
07 - 8 to 10 edible rose petals (unsprayed)
→ Sweets and Decorative
08 - 50 grams dark chocolate (70%) for shavings
09 - 2 tablespoons granulated sugar
10 - 1 tablespoon edible gold or silver glitter (optional)
11 - 8 to 10 cocktail picks or skewers
# Step-by-Step:
01 - Slice the orange and lemon thinly into rounds or half-moons. Remove the pomegranate seeds and set aside.
02 - Thread a raspberry, a pomegranate seed, and a mint leaf onto each cocktail pick to create vibrant garnishes.
03 - Dip the rim of each glass in water or citrus juice, then apply granulated sugar for a sparkling effect.
04 - Place an edible rose petal or a few red currants on each skewer or directly on the surface of the drinks.
05 - Use a microplane or vegetable peeler to shave dark chocolate and sprinkle lightly over the drinks.
06 - Dust cocktails with edible gold or silver glitter for a touch of midnight sparkle.
07 - Present the garnishes alongside your preferred beverages without delay.
