# What You'll Need:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese (omit for vegan)
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes (optional)
# Step-by-Step:
01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Holding the skewer, slice the potato in a spiral motion using a sharp knife, rotating and cutting from one end to the other. Gently stretch the potato along the skewer, spacing the spirals evenly.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
04 - Brush or rub the seasoning mixture thoroughly over each potato, ensuring coverage between the spiraled layers.
05 - Set air fryer to 375°F and heat for 3 minutes.
06 - Place skewered potatoes in the air fryer basket, ensuring they do not touch.
07 - Cook at 375°F for 20 to 25 minutes, turning potatoes halfway through, until golden brown and crispy.
08 - Sprinkle with Parmesan cheese, fresh parsley, and chili flakes prior to serving, if desired.
