# What You'll Need:
→ Bread & Cheese
01 - 8 slices white sandwich bread
02 - 8 slices mozzarella cheese or 7 oz block mozzarella, cut into sticks
→ Coating
03 - 2 large eggs
04 - 2 tablespoons milk
05 - 1 cup panko breadcrumbs
06 - 1/2 cup grated Parmesan cheese
07 - 1 teaspoon dried Italian herbs (optional)
08 - 1/2 teaspoon garlic powder
09 - Salt and black pepper, to taste
→ For Serving
10 - 1 cup marinara sauce, warmed
# Step-by-Step:
01 - Preheat the air fryer to 390°F for 3 minutes.
02 - Trim crusts from bread slices. Place 4 slices on a flat surface, top each with mozzarella sticks or slices, then cover with remaining bread slices to form sandwiches.
03 - Press sandwiches firmly and cut each into three finger-sized sticks.
04 - Whisk together eggs and milk in a shallow bowl.
05 - Combine panko, grated Parmesan, dried Italian herbs, garlic powder, salt, and pepper in a separate bowl.
06 - Dip each sandwich finger into the egg wash, then thoroughly coat with the breadcrumb mixture, pressing gently to adhere.
07 - Place coated fingers in a single layer in the air fryer basket; work in batches if necessary.
08 - Cook for 4 minutes, flip fingers, then air fry for an additional 3 to 4 minutes until golden and crispy.
09 - Serve immediately with warmed marinara sauce for dipping.
