All Weeknightwhisk Recipes

Find every recipe you crave on Weeknightwhisk. No matter if you’re cooking for a group or just yourself, check out straightforward and flavorful options you’ll want to make over again!

There are 484 entries in this group. Sheet 8 out of 54

Weeknightwhisk's Recipe Collection

Golden potatoes smashed and baked, featuring flavorful green onions and garlic seasoning.
Smashed Green Onion Potato Bombs

Crispy potatoes topped with cheddar and green onions, perfect for snacking or sharing at any gathering.

Warm, comforting lasagne soup topped with tangy pickled vegetables and fresh herbs.
Lasagne Soup Pickled Vegetable

Lasagne-flavored soup with beef, noodles, cheese, and a fresh pickled vegetable garnish adds color and zest.

Sriracha Shrimp Tacos with Mango Salsa garnished with fresh cilantro and lime wedges.
Sriracha Shrimp Tacos with Mango Salsa

Spicy shrimp meets sweet mango salsa in warm tortillas for a vibrant fusion of Mexican-Asian flavors in 35 minutes.

A vibrant plate of Gochujang Swede Noodles garnished with fresh cilantro and toasted sesame seeds.
Gochujang Swede Noodles

Roasted swede ribbons with spicy gochujang dressing over rice noodles - a vibrant vegan fusion bowl.

Fresh arugula pesto coats al dente linguine in this nut-free, vegetarian pasta recipe, garnished with extra greens.
Linguine with Arugula Pesto

Fresh linguine with creamy arugula pesto, cottage cheese, and Parmesan. Nut-free and ready in 25 minutes.

This Pork and Aromatic Rhubarb Traybake features succulent, oven-roasted pork shoulder alongside tangy rhubarb and sweet orange glaze.
Pork and Aromatic Rhubarb Traybake

Succulent pork with tangy rhubarb, red onions, and warming spices baked together for easy, flavorful comfort food.

Perfectly golden pan-seared scallops served with a fresh escarole salad featuring cherry tomatoes and pine nuts.
Seared Scallops With Escarole Salad

Golden seared scallops with crisp escarole and vibrant pesto vinaigrette. Ready in 30 minutes for an elegant meal.

Steaming Cacio e Pepe pasta in a skillet, featuring al dente spaghetti coated in salty cheese and aromatic black pepper.
Classic Roman Cacio e Pepe

Classic Roman pasta with Pecorino Romano cheese and freshly cracked black pepper in a creamy, emulsified sauce.

Close-up of creamy Vegan Pumpkin Risotto topped with golden roasted pumpkin cubes and aromatic crispy sage garnish.
Vegan Pumpkin Risotto With Sage

Creamy plant-based risotto with roasted pumpkin, arborio rice, and aromatic crispy sage for autumn comfort.