Family Comfort Plates

Fluffy baked potatoes topped with a savory chili of beans, tomatoes, and warming spices.

Roasted cauliflower steaks glazed in a sweet-savory teriyaki, finished with sesame and scallions.

Crisp pan-seared halloumi drizzled with chili honey over fresh arugula — sweet, spicy, and bright.

Tender smoked pulled chicken piled on buns with tangy white BBQ sauce and optional coleslaw for crunch.

Spiced lamb skewers grilled and paired with cooling cucumber-yogurt tzatziki and fresh herbs.

Baked rigatoni with caramelized onions, white wine, cream and Gruyère, golden and bubbly—serves four.